A frying pan or wok has more than one useful diameter. The top opening describes its overall capacity and access, while the flat base determines contact with the hob and part of the usable cooking surface.
Compare the base and rim
A wok's sloping sides give a different shape from a frying pan with a broad flat floor. Check whether the wok is flat-bottomed or requires a specific support arrangement. Use only cookware arrangements approved for the appliance.
| Measurement | Why it matters |
|---|---|
| Top diameter | Lid fit and the outer cooking envelope |
| Base diameter | Hob compatibility and contact area |
| Overall length | Handle projection, oven fit and storage |
| Depth | Stirring room and the type of food preparation |
Check handling when full
Compare the empty weight and whether a helper handle is provided. A large pan can become difficult to manoeuvre once food is added. Plan a suitable landing space beside the hob and check that handles do not obstruct other cooking zones. Read the coating, utensil and cleaning guidance for the exact item. Oven suitability depends on handles and lids as well as the pan body. Choose the shape for the cooking process you use, then confirm its dimensions against the actual hob rather than relying on the headline diameter alone.
Compare the options
Frying pans woks & griddles, Griddles & Grill Pans for Perfect Cooking in.
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