Choose a baking surface for the result you want

Baking Trays & Baking Moulds

A shallow tray, a deep pan and a shaped mould give food different room to spread, rise or hold liquid. Start with what you bake most often, then decide whether a rigid metal pan or flexible mould suits the recipe. This collection also includes packaging and ice moulds, which should not be confused with oven bakeware.

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Aluminium Oven Baking Pan Premium Set of 8 Cooking Trays for Bakers Gastronorm 60405cm

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Bakery Trays

Bakery Trays & Multi-Pack Baking Pans

Stainless Steel Baking Tray

Stainless Steel Baking & Gastronorm Trays

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Related reading

Depth changes how you use the tray

Low sides leave room to slide biscuits onto a cooling rack. Deeper sides contain batter or roasting juices but can make a flat spatula harder to manoeuvre. Leave usable room around the food rather than filling every centimetre of the tray.

Measure the oven shelf, not its front

The SOGA aluminium trays are listed at 60 × 40 × 5 cm, a format that may exceed a domestic oven shelf. Include the outer rim and the space needed to grip the pan. A tray advertised for bakery equipment is not automatically a home-oven fit.

A mould is only as useful as its release

Flexible moulds can make shaped bakes easier to release, but need support when full. Packaging tins and ice moulds have different intended uses. Treat oven suitability and temperature limits as product-specific; a similar appearance does not establish heat resistance.

Useful answers

Questions about baking trays & baking moulds

Should I choose a shallow baking tray or a deeper pan?

Choose a shallow tray when you need easy access to biscuits, pastry or small pieces with a spatula. A deeper pan contains batter or juices but creates higher sides to work around. Let the recipe and the way you remove the food determine the shape.

Which tray measurement tells me whether it fits my oven?

Use the complete outer dimensions, including the rim and any handles, rather than the internal baking area. Compare them with the usable shelf and allow the clearance required by your oven. Large bakery trays can be wider or deeper than a domestic oven accepts.

Can I bake in every mould or tin shown in this collection?

No. Packaging tins and ice moulds appear alongside bakeware and are intended for different tasks. Only heat a product when its instructions expressly permit that use. Flexible baking moulds may also need a supporting tray when filled; plan that support before pouring the mixture.