Collection: Frying Pans

Frying pans, also known as skillets, are a common and essential kitchen tool used for cooking food over direct heat. They come in a range of sizes, materials, and shapes, including stainless steel, non-stick, and cast iron. Frying pans are ideal for cooking a range of foods, including eggs, meats, vegetables, and fish, and can be used for a variety of cooking techniques such as sautéing, frying, and searing. They often feature a handle for easy use and are designed with raised edges to prevent food from spilling. With their versatility and practicality, frying pans are a staple in any kitchen.