Collection: Commercial Kitchen Benches

A heavy-duty work table designed for food preparation, plating, or organising tools and ingredients in a professional kitchen. These benches are typically made of stainless steel and are built to withstand high-volume use.

Stainless steel is durable, easy to clean, hygienic, and resistant to rust, heat, and moisture. It’s the ideal material for a commercial kitchen that demands high sanitation standards and durability.

304-grade stainless steel is the most commonly recommended grade due to its high corrosion resistance and ease of cleaning, making it suitable for food preparation areas.

The surface thickness is essential for durability. A thicker gauge steel (lower number) is better for heavy-duty tasks and can resist dents and warping under constant use. Typically, 16-18 gauge is ideal for most kitchens.

Consider the space available in your kitchen, how many people will be working at the bench, and the specific tasks. The height should be ergonomic for food prep tasks, and the length and width should allow enough room for utensils and ingredients.

Many commercial kitchen benches come with undershelves, drawers, or cabinets for additional storage. These features help to organise tools, ingredients, and cleaning supplies, keeping the workspace tidy and efficient.

A backsplash or raised edge helps prevent spills, water, or food debris from dripping off the bench and making a mess on the floor or walls. This feature is significant in high-traffic areas of the kitchen.

Yes, hygiene is critical in any commercial kitchen. A smooth, non-porous surface like stainless steel makes cleaning easier and prevents bacteria build-up, ensuring food safety.

High-quality benches are designed to handle heavy loads, including heavy pots, mixers, and other equipment. They provide stability and strength, especially if constructed with a solid frame and reinforced surfaces.

You can find basic prep tables, tables with integrated sinks, dishwashing stations, and even specialised units for holding large equipment or refrigeration. Choose based on your specific kitchen needs.

If you need flexibility, a bench with lockable wheels or casters makes it easy to move around, but for heavy-duty tasks, a fixed, stable bench is preferred. Both options have their place depending on your workspace needs.

Yes, stainless steel benches are designed to handle wet environments and can be used near sinks or dishwashing stations. The material is corrosion-resistant and can be easily wiped down.

With proper care and regular maintenance, a high-quality commercial kitchen bench can last for many years, often over 10 years, even under heavy use.

A commercial kitchen bench is designed for high-volume, heavy-duty use. It offers durability, hygiene, and functionality that regular kitchen tables cannot provide, making it a better investment for a professional kitchen.