Bakery Trays

Organize and display your baked goods with our durable bakery trays at HomeMyGarden. Perfect for bakeries, cafés, and home baking enthusiasts, our trays are designed for strength, hygiene, and everyday use. Whether you need them for storage, transport, or display, our collection ensures your baked treats stay fresh, presentable, and easy to handle.

Let customers speak for us

from 107 reviews
Very good

Very good. Solid & powerful. Happy purchase

Anonymous
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Frequently Asked Questions

A flat or shallow‐rimmed tray used for baking and displaying bread, pastries, cookies, and other baked goods.

Common materials include aluminium, stainless steel, carbon steel, and non‑stick coated steel—all chosen for their heat conduction and durability.

Choose material based on what you bake most often and how you care for your trays.

Aluminium: Lightweight, good heat conduction, budget-friendly.
Stainless steel: Durable and non‑reactive, but heats less evenly.
Carbon steel: Excellent heat conduction and crispin, but may require more care.

Consider the oven size and the quantity of items you bake. Standard widths pair with your oven racks. Check tray dimensions (width × depth × rim height) so items fit and heat distributes evenly.

Yes—the rim height affects containment of juices, drips, or rising dough. Shallow rims are suitable for cookies; deeper rims are for roasting or items that may expand.

Non‑stick coatings make release and cleaning easier but may wear over time. Uncoated steel or aluminium lasts longer but may need greasing or liners.

Very important. Good trays distribute heat evenly, preventing hot spots or uneven baking. Material and thickness both play roles.

Look for heavy‑gauge steel or reinforced construction, welded or rivet‑free edges, corrosion or warp resistance, and suitability for repeated oven use.

Yes—as long as the tray fits your oven and you account for its larger size or heavier construction. Many home bakers use half‑sheet or quarter‑sheet trays from commercial specifications.

Clean after each use; avoid abrasive cleaning on non‑stick coatings; dry thoroughly to prevent rust; store flat or hung to avoid warping; and inspect for damage or coating wear.

Generally yes—but take care that strong smells or flavours (e.g., fish) don’t transfer, and ensure the tray is clean. Size and rim depth may limit certain items.

Better material and construction mean longer life, more even baking results, less warping, easier cleaning, and better overall performance—saving you money over time.

Absolutely. Ensure the tray is rated for your oven’s max temperature, and check the coating or material’s limit to avoid damage or warping during high‑heat baking.

Rectangular and square trays are most common, but there are also round, half‑sheet, and quarter‑sheet options, each suited to different types of baking or display needs.

Bakery Trays – Practical Solutions for Baking and Storage

Running a bakery or café requires tools that can handle daily demands while keeping food safe and attractive. Bakery trays are essential for storing, transporting, and displaying bread, pastries, cakes, and other baked goods. At HomeMyGarden, we offer high-quality trays that combine durability, hygiene, and functionality—helping professionals and home bakers alike stay organized and efficient.

Why Use Bakery Trays?

  • Efficient Storage: Stackable designs save space in busy kitchens.

  • Hygienic: Food-grade materials ensure safe handling of baked goods.

  • Durable: Built to withstand frequent use in commercial and home kitchens.

  • Easy Transport: Lightweight yet sturdy trays make moving products simple.

  • Attractive Display: Enhance presentation for customers with clean and organized trays.

Popular Types of Bakery Trays

Plastic Bakery Trays – Lightweight, food-safe, and easy to clean, perfect for everyday bakery operations.

Metal Bakery Trays – Durable and long-lasting, ideal for heavy-duty commercial use.

Stackable Bakery Trays – Designed to save space, these trays are convenient for busy kitchens with high output.

Perforated Bakery Trays – Allow better airflow, keeping baked items fresher for longer.

Display Trays – Stylish options for showcasing bread, cakes, or pastries in shops and cafés.

How to Choose the Right Bakery Tray

  • Size: Consider the volume of baked goods you handle daily.

  • Material: Plastic for lightweight handling, metal for durability.

  • Purpose: Transport, storage, or display will determine the best design.

  • Ease of Cleaning: Choose trays with smooth surfaces for quick sanitation.

  • Stackability: Essential for saving space in professional kitchens.

Benefits of Buying from HomeMyGarden

  • Wide selection of bakery trays for every purpose.

  • Durable and food-safe designs built for long-term use.

  • Affordable pricing for both businesses and home bakers.

  • Fast, reliable delivery across Australia.

  • Dedicated customer support to help you choose the right trays.

Caring for Your Bakery Trays

  • Wash trays after each use to maintain hygiene.

  • Avoid abrasive cleaners to preserve surfaces.

  • Store in a dry area to prevent damage.

  • Stack neatly to maximize space and avoid breakage.

Why Bakery Trays Are Essential

For bakeries, cafés, and home bakers, bakery trays are more than just storage—they’re a necessity for efficiency and quality. They make handling large batches easier, improve hygiene, and enhance product presentation for customers.

Shop Bakery Trays at HomeMyGarden

Find durable and reliable bakery trays at HomeMyGarden today. Whether you’re running a commercial bakery or simply love baking at home, our trays provide the perfect balance of functionality and quality.

👉 Shop now at HomeMyGarden and keep your baked goods fresh, organized, and beautifully displayed.