Induction compatibility depends on the cookware's base and the cooktop's requirements. A magnetic response can help identify a potentially suitable base, but it does not confirm every aspect of fit or performance.
Check both manuals
Look for explicit induction suitability on the cookware and the supported base-size range in the cooktop instructions. Compare the flat contact area with the cooking zone. A wide upper rim can hide a much smaller base.
| Check | What to establish |
|---|---|
| Base material | Documented induction compatibility |
| Base diameter | Within the cooktop's supported range |
| Flatness | Suitable contact and stability on the surface |
| Weight and shape | Within the appliance's limits and practical to handle |
Do not infer compatibility from a metal name
Some stainless steel constructions work on induction and others do not. Coated or layered pans also need their own specification. A familiar brand or a similar-looking replacement is not enough to confirm the same base. If a pan is not detected, consult the appliance and cookware guidance rather than adding an unapproved adaptor or changing electrical arrangements. When buying a set, check the smallest pan as carefully as the largest: it may fall outside the cooktop's minimum supported size. Record the actual base dimensions so future replacements can be compared accurately.
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